Sandwich buffet
(min. 15 people)
(Evenings and weekends min. 30 people)
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- Assorted bread rolls
- Assorted cold meats and cheese and salads
- Vegetables and pasta
- Dessert: rice pudding, pudding, fruit salad or flan
- Still and sparkling water, coffee and tea
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Italian sandwich buffet
(min. 15 people)
(Evenings and weekends min. 30 people)
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- Italian Roma tomatoes with mozzarella
- Olive tapenade
- Beef carpaccio with Parmesan shavings
- Roasted vegetables with garlic and Italian herbs
- Cambozola cheese
- Italian sliced cold meats
- Italian breads and olive oil
- Italian dessert (tiramisu or panna cotta)
- Still and sparkling water, coffee and tea
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‘Business Faculty’ seasonal buffet
(Min. 30 people) |
Our house buffet varies depending on the season and is put together by our chef with the greatest possible care. A lot of attention is paid to top-quality Belgian and seasonal products.
For example:
Poached salmon with home-made cocktail sauce Salad of young green vegetables with fried petoncle scallops and golden redfish Breughel ham terrine with onion and red currant jelly Salad with pineapple and roast chicken from the Tandoor Fried spring rolls with atjar tjampoer salad
Hot dishes (additional charge: €12.50):
All dishes are served with salads, sauces and bread.
Dessert: Fruit salad, panna cotta or rice pudding and Breton apple pie Still and sparkling water, coffee and tea
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Cold buffet
(Min. 20 people) |
- Beef carpaccio with Parmesan cheese flakes and rucola
- Tomato mozzarella with basil and balsamic dressing
- Chicory salad with bacon and smoked duck
- Ham off the bone with celeriac salad
- Tomato with crab and shrimp
- Poached salmon with home-made cocktail sauce
- Spicy drumsticks with summer salad and fruit
- Served with salads, sauces and bread
- Dessert: Fruit salad, panna cotta or rice pudding and Breton apple pie
- Still and sparkling water, coffee and tea
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Hot buffet
(Min. 30 people)
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- Mexican fajita with chicken, cumin and coriander
- Italian pasta with fresh vegetables and sun-dried tomatoes
- Rolled ham with chicory and cheese sauce
- Sea bass fillet on parsnip puree and shi-take mushrooms
- Served with salads, dressing and bread
- Dessert: Fruit salad, panna cotta or rice pudding and Breton apple pie
- Still and sparkling water, coffee and tea
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Walking dinner
(Min. 50 people) |
Smaller dishes (choice of 6 dishes)
- Fried scallop with vegetable tartare and chorizo oil
- Carpaccio of smoked duck with curry mango and rocket
- Lasagna of smoked salmon with ricotta and green herbs
- Green curry with mussels and courgette
- Pea soup with black tiger prawns
- Burgundy stew with chips and cressonette
- Rouget barbet with spring roll filled with wok vegetables and fried rice with tamarind dressing
- Lamb chops with vegetable ratatouille and rosemary
- Dessert: Tiramisu with rosehip and biscuit
- Still and sparkling water, coffee and tea
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